Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Salads & Grain Bowls / Honey-Glazed Shaved Fennel Plate
Salads & Grain Bowls · Members

Honey-Glazed Shaved Fennel Plate

Our take on Honey-Glazed Shaved Fennel Plate, tuned for a home kitchen.

Rating4.3 ★
Total time70 min
Serves6
LevelEasy
Prep 15 min · Cook 55 min · 234 reviews
Colorful fresh vegetable salad with lettuce, beetroot, and carrots in a pink bowl.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the shaved fennel and let it honey-glazed, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Salads & Grain Bowls

See all →