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Home / Desserts & Sweets / Honey-Glazed Tiramisu with wild honey
Desserts & Sweets · Members

Honey-Glazed Tiramisu with wild honey

Weeknight-friendly Honey-Glazed Tiramisu with wild honey with real depth of flavor.

Rating5.0 ★
Total time40 min
Serves8
LevelEasy
Prep 30 min · Cook 10 min · 406 reviews
Vibrant cupcake cones topped with cherries and sprinkles, a festive sweet treat.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the tiramisu and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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