Indian · Members
Honey-Glazed Vegetable Korma with charred scallion
Our take on Honey-Glazed Vegetable Korma with charred scallion, tuned for a home kitchen.
Prep 5 min · Cook 90 min ·
633 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Turn the heat up, add the vegetable korma, and cook until deeply browned and aromatic.
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