Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Salads & Grain Bowls / Kale Caesar Bowl with maple bourbon
Salads & Grain Bowls · Members

Kale Caesar Bowl with maple bourbon

Kale Caesar Bowl with maple bourbon built on olive oil and finished bright.

Rating4.3 ★
Total time95 min
Serves6
LevelEasy
Prep 20 min · Cook 75 min · 377 reviews
An array of gourmet salads with fresh ingredients served in bowls on a table outdoors.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the kale caesar, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Salads & Grain Bowls

See all →