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Home / Salads & Grain Bowls / Kerala Chopped Toss
Salads & Grain Bowls · Members

Kerala Chopped Toss

Weeknight-friendly Kerala Chopped Toss with real depth of flavor.

Rating4.1 ★
Total time50 min
Serves2
LevelEasy
Prep 10 min · Cook 40 min · 689 reviews
Close-up view of a fresh salad and Italian pasta accompanied by a glass of white wine on a rustic table.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the chopped, and cook until deeply browned and aromatic.

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