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Home / Cakes & Pastries / Lemon Drizzle Loaf with basil pesto
Cakes & Pastries · Members

Lemon Drizzle Loaf with basil pesto

Lemon Drizzle Loaf with basil pesto built on baking powder and finished bright.

Rating4.8 ★
Total time90 min
Serves6
LevelEasy
Prep 25 min · Cook 65 min · 687 reviews
Delightful array of colorful cupcakes with vibrant icing and sprinkles in a bakery display.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon drizzle and let it one-pan, undisturbed, so it takes on real color before you stir.

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