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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Lemon Orzo Pilaf with tamarind glaze
Rice & Grains · Members

Lemon Orzo Pilaf with tamarind glaze

Our take on Lemon Orzo Pilaf with tamarind glaze, tuned for a home kitchen.

Rating4.6 ★
Total time60 min
Serves6
LevelEasy
Prep 5 min · Cook 55 min · 374 reviews
Vibrant seafood risotto with scallops and vegetables in a blue ceramic bowl.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the lemon orzo and let it tahini, undisturbed, so it takes on real color before you stir.

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