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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Lemon Orzo Skillet with charred scallion
Rice & Grains · Members

Lemon Orzo Skillet with charred scallion

Weeknight-friendly Lemon Orzo Skillet with charred scallion with real depth of flavor.

Rating3.9 ★
Total time60 min
Serves6
LevelEasy
Prep 30 min · Cook 30 min · 16 reviews
Close-up of a vibrant bowl of cooked fried rice with vegetables on a bamboo mat.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon orzo and let it charred, undisturbed, so it takes on real color before you stir.

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