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Home / Pasta & Noodles / Lemon-Pepper Basque Baked Ziti
Pasta & Noodles · Members

Lemon-Pepper Basque Baked Ziti

Weeknight-friendly Lemon-Pepper Basque Baked Ziti with real depth of flavor.

Rating3.8 ★
Total time60 min
Serves8
LevelAdvanced
Prep 25 min · Cook 35 min · 642 reviews
Mouthwatering penne pasta topped with rich tomato sauce and herbs on a ceramic plate.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the baked ziti and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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