Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Weeknight Lemon Ricotta with brown butter
Pasta & Noodles · Members

Weeknight Lemon Ricotta with brown butter

Weeknight Lemon Ricotta with brown butter built on olive oil and finished bright.

Rating4.9 ★
Total time55 min
Serves6
LevelEasy
Prep 20 min · Cook 35 min · 618 reviews
A flavorful pasta dish garnished with shrimp and vegetables, set on a bar counter in a stylish restaurant.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the lemon ricotta, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →