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Home / Pizza & Flatbreads / Lemon-Pepper Basque Zucchini Ricotta
Pizza & Flatbreads · Members

Lemon-Pepper Basque Zucchini Ricotta

Weeknight-friendly Lemon-Pepper Basque Zucchini Ricotta with real depth of flavor.

Rating4.8 ★
Total time35 min
Serves2
LevelModerate
Prep 15 min · Cook 20 min · 889 reviews
Delicious cheesy pizza served with a side of tangy tomato sauce, perfect for a savory meal.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the zucchini ricotta, and cook until deeply browned and aromatic.

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