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Home / Pasta & Noodles / Lemon-Pepper Levantine Mushroom Ragu
Pasta & Noodles · Members

Lemon-Pepper Levantine Mushroom Ragu

Lemon-Pepper Levantine Mushroom Ragu built on olive oil and finished bright.

Rating5.0 ★
Total time45 min
Serves4
LevelAdvanced
Prep 30 min · Cook 15 min · 532 reviews
Close-up of a homemade baked macaroni and cheese in a white dish. Perfect comfort food for lunch or dinner.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom ragu and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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