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Home / Mexican & Latin / Levantine Birria Plate
Mexican & Latin · Members

Levantine Birria Plate

Levantine Birria Plate that leans on good technique over long lists.

Rating4.3 ★
Total time80 min
Serves2
LevelEasy
Prep 15 min · Cook 65 min · 471 reviews
Macro shot of crunchy yellow corn chips with seasoning, ideal for snack food concepts.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the birria and let it baked, undisturbed, so it takes on real color before you stir.

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