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Levantine Stuffed Grape Leaf Plate
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Levantine Stuffed Grape Leaf Plate
Levantine Stuffed Grape Leaf Plate built on flat-leaf parsley and finished bright.
Prep 10 min · Cook 35 min ·
694 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the stuffed grape leaf, and cook until deeply browned and aromatic.
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