Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Asian Stir-Fry / Levantine Sweet and Sour Stir-Fry
Asian Stir-Fry · Members

Levantine Sweet and Sour Stir-Fry

Weeknight-friendly Levantine Sweet and Sour Stir-Fry with real depth of flavor.

Rating4.6 ★
Total time90 min
Serves6
LevelModerate
Prep 5 min · Cook 85 min · 322 reviews
Close-up of a Korean rice bowl with kimchi and toppings, showing authentic flavors.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the sweet and sour and let it chili-lime, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Asian Stir-Fry

See all →