Indian · Members
Maple Aloo Gobi with preserved lemon
Weeknight-friendly Maple Aloo Gobi with preserved lemon with real depth of flavor.
Prep 30 min · Cook 50 min ·
785 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Add the aloo gobi and let it maple, undisturbed, so it takes on real color before you stir.
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