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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Maple bourbon Brioche Batch
Baking & Bread · Members

Maple bourbon Brioche Batch

Our take on Maple bourbon Brioche Batch, tuned for a home kitchen.

Rating4.1 ★
Total time95 min
Serves4
LevelModerate
Prep 25 min · Cook 70 min · 763 reviews
High angle of whole round baked loaf made of sough placed on white table

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the brioche, and cook until deeply browned and aromatic.

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