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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Maple Char Siu with sherry vinegar
Asian Stir-Fry · Members

Maple Char Siu with sherry vinegar

Our take on Maple Char Siu with sherry vinegar, tuned for a home kitchen.

Rating4.4 ★
Total time115 min
Serves6
LevelEasy
Prep 25 min · Cook 90 min · 390 reviews
Delicious crispy Asian spring rolls served on a decorative blue-striped plate.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the char siu and let it maple, undisturbed, so it takes on real color before you stir.

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