Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Soups & Stews / Maple Lentil with fresh thyme
Soups & Stews · Members

Maple Lentil with fresh thyme

Maple Lentil with fresh thyme built on vegetable stock and finished bright.

Rating4.9 ★
Total time95 min
Serves2
LevelEasy
Prep 20 min · Cook 75 min · 578 reviews
Elegant pumpkin soup garnished with cream and a sesame breadstick, perfect for fine dining visuals.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lentil and let it maple, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Soups & Stews

See all →