Indian · Members
Marrakech Dal Tadka Skillet
Marrakech Dal Tadka Skillet built on coconut milk and finished bright.
Prep 20 min · Cook 30 min ·
49 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Add the dal tadka and let it sheet-pan, undisturbed, so it takes on real color before you stir.
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