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Home / Rice & Grains / Miso Mushroom Risotto Bowl
Rice & Grains · Members

Miso Mushroom Risotto Bowl

Our take on Miso Mushroom Risotto Bowl, tuned for a home kitchen.

Rating4.9 ★
Total time45 min
Serves8
LevelEasy
Prep 5 min · Cook 40 min · 814 reviews
Tasty vegetable fried rice with a tomato rose and fries on a wooden background.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom risotto and let it miso, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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