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Home / Asian Stir-Fry / Marrakech Sweet and Sour Noodles
Asian Stir-Fry · Members

Marrakech Sweet and Sour Noodles

Weeknight-friendly Marrakech Sweet and Sour Noodles with real depth of flavor.

Rating5.0 ★
Total time45 min
Serves4
LevelModerate
Prep 10 min · Cook 35 min · 869 reviews
Appetizing Vietnamese spring rolls served with dipping sauce on a white plate, perfect for a healthy meal.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the sweet and sour and let it charred, undisturbed, so it takes on real color before you stir.

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