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Home / Asian Stir-Fry / Gochujang Kung Pao Plate
Asian Stir-Fry · Members

Gochujang Kung Pao Plate

Our take on Gochujang Kung Pao Plate, tuned for a home kitchen.

Rating4.5 ★
Total time65 min
Serves2
LevelEasy
Prep 25 min · Cook 40 min · 519 reviews
Delicious crispy dumplings with chives and sesame seeds, perfect for food enthusiasts.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the kung pao, and cook until deeply browned and aromatic.

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