Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mediterranean / Miso Appalachian Braised Lamb
Mediterranean · Members

Miso Appalachian Braised Lamb

Our take on Miso Appalachian Braised Lamb, tuned for a home kitchen.

Rating4.3 ★
Total time90 min
Serves6
LevelEasy
Prep 30 min · Cook 60 min · 747 reviews
Delicious Middle Eastern mezze platter featuring falafel, hummus, and assorted dips.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the braised lamb and let it miso, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mediterranean

See all →