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Home / Mexican & Latin / Miso Chile Verde with coconut lime
Mexican & Latin · Members

Miso Chile Verde with coconut lime

Miso Chile Verde with coconut lime that leans on good technique over long lists.

Rating3.9 ★
Total time105 min
Serves6
LevelEasy
Prep 15 min · Cook 90 min · 199 reviews
Delicious Mexican tacos with fresh cilantro, lime and toppings, perfect for food photography.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the chile verde, and cook until deeply browned and aromatic.

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