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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Miso Jeweled Pilaf Pilaf
Rice & Grains · Members

Miso Jeweled Pilaf Pilaf

Our take on Miso Jeweled Pilaf Pilaf, tuned for a home kitchen.

Rating4.0 ★
Total time50 min
Serves4
LevelEasy
Prep 5 min · Cook 45 min · 164 reviews
A gourmet seafood risotto topped with succulent shrimp and clams served on a black plate.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the jeweled pilaf and let it miso, undisturbed, so it takes on real color before you stir.

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