Poultry · Free
Miso Kerala Butter Chicken
Miso Kerala Butter Chicken that leans on good technique over long lists.
Prep 30 min · Cook 90 min ·
859 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Turn the heat up, add the butter chicken, and cook until deeply browned and aromatic.
- Fold in the garlic and season generously; give everything a minute to come together.
- Off the heat, brighten it up with toasted nuts and a final crack of pepper.
- Serve warm, ideally with something to soak up the sauce.
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4.8 from 859 cooks.
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