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Home / Rice & Grains / Miso Provencal Mushroom Risotto
Rice & Grains · Members

Miso Provencal Mushroom Risotto

Weeknight-friendly Miso Provencal Mushroom Risotto with real depth of flavor.

Rating4.6 ★
Total time100 min
Serves4
LevelAdvanced
Prep 30 min · Cook 70 min · 546 reviews
Colorful top-view shot of spiced fish and rice with various sauces and garnishes.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the mushroom risotto, and cook until deeply browned and aromatic.

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