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Miso Teriyaki with brown butter
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Miso Teriyaki with brown butter
Miso Teriyaki with brown butter that leans on good technique over long lists.
Prep 25 min · Cook 60 min ·
47 reviews
Method
- Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the teriyaki, and cook until deeply browned and aromatic.
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