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Home / Pasta & Noodles / Mushroom Ragu Bake with harissa yogurt
Pasta & Noodles · Members

Mushroom Ragu Bake with harissa yogurt

Mushroom Ragu Bake with harissa yogurt built on black pepper and finished bright.

Rating4.9 ★
Total time15 min
Serves6
LevelModerate
Prep 5 min · Cook 10 min · 694 reviews
A close-up of a freshly served pasta dish garnished with herbs, set outdoors in Ankara, Turkiye.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the mushroom ragu, and cook until deeply browned and aromatic.

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