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Home / Pasta & Noodles / Mushroom Ragu Linguine with saffron broth
Pasta & Noodles · Members

Mushroom Ragu Linguine with saffron broth

Mushroom Ragu Linguine with saffron broth built on parmesan and finished bright.

Rating4.4 ★
Total time55 min
Serves2
LevelEasy
Prep 20 min · Cook 35 min · 164 reviews
Appetizing rigatoni pasta with tomato sauce and white wine in an elegant setting.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the mushroom ragu and let it buttermilk, undisturbed, so it takes on real color before you stir.

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