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Home / Pasta & Noodles / Skillet Cacio e Pepe with maple bourbon
Pasta & Noodles · Members

Skillet Cacio e Pepe with maple bourbon

Skillet Cacio e Pepe with maple bourbon built on garlic and finished bright.

Rating4.4 ★
Total time95 min
Serves4
LevelEasy
Prep 20 min · Cook 75 min · 838 reviews
A mouthwatering dish of fusilli pasta with seafood and fresh basil garnish, perfect for foodies.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the cacio e pepe and let it skillet, undisturbed, so it takes on real color before you stir.

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