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Home / Pasta & Noodles / Mushroom Ragu Noodles with garlic butter
Pasta & Noodles · Members

Mushroom Ragu Noodles with garlic butter

Weeknight-friendly Mushroom Ragu Noodles with garlic butter with real depth of flavor.

Rating4.8 ★
Total time120 min
Serves6
LevelAdvanced
Prep 30 min · Cook 90 min · 617 reviews
Simple and elegant spaghetti dish with herbs, styled in a minimalist setting. Perfect for Italian cuisine lovers.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom ragu and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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