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Home / Baking & Bread / No-Knead Boule with roasted chili
Baking & Bread · Members

No-Knead Boule with roasted chili

No-Knead Boule with roasted chili built on unsalted butter and finished bright.

Rating3.9 ★
Total time65 min
Serves4
LevelEasy
Prep 25 min · Cook 40 min · 259 reviews
A detailed close-up of a fresh slice of white bread, showcasing its texture.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the no-knead and let it smoked-paprika, undisturbed, so it takes on real color before you stir.

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