Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Nordic Enchilada Taco
Mexican & Latin · Members

Nordic Enchilada Taco

Weeknight-friendly Nordic Enchilada Taco with real depth of flavor.

Rating4.3 ★
Total time85 min
Serves4
LevelModerate
Prep 25 min · Cook 60 min · 790 reviews
Tasty Mexican burrito split open to show filling on a rustic clay plate.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the enchilada and let it whipped, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →