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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Barbacoa Wrap with smoked paprika
Mexican & Latin · Members

Barbacoa Wrap with smoked paprika

Barbacoa Wrap with smoked paprika built on cilantro and finished bright.

Rating5.0 ★
Total time75 min
Serves6
LevelEasy
Prep 25 min · Cook 50 min · 762 reviews
Tasty nachos topped with guacamole, salsa, and drizzled sour cream on parchment paper.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the barbacoa and let it sheet-pan, undisturbed, so it takes on real color before you stir.

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