Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Nordic Mushroom Melt Melt
Burgers & Sandwiches · Members

Nordic Mushroom Melt Melt

Nordic Mushroom Melt Melt built on mayonnaise and finished bright.

Rating4.0 ★
Total time55 min
Serves4
LevelEasy
Prep 30 min · Cook 25 min · 178 reviews
Close-up of cheeseburgers wrapped in orange packaging on a tray.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the mushroom melt and let it pan-seared, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →