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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Oaxacan Burnt End Plate
Grilling & BBQ · Members

Oaxacan Burnt End Plate

Weeknight-friendly Oaxacan Burnt End Plate with real depth of flavor.

Rating4.3 ★
Total time65 min
Serves4
LevelEasy
Prep 5 min · Cook 60 min · 389 reviews
Appetizing close-up of a cheeseburger with fresh lettuce, tomato, and cheddar cheese.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the burnt end, and cook until deeply browned and aromatic.

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