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Home / Pizza & Flatbreads / Oaxacan Caramelized Onion Flatbread
Pizza & Flatbreads · Members

Oaxacan Caramelized Onion Flatbread

Oaxacan Caramelized Onion Flatbread built on olive oil and finished bright.

Rating4.2 ★
Total time40 min
Serves4
LevelModerate
Prep 5 min · Cook 35 min · 606 reviews
Savor two freshly served Italian pizzas topped with mushrooms and sundried tomatoes, ideal for a casual dining experience.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the caramelized onion and let it buttermilk, undisturbed, so it takes on real color before you stir.

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