One-Pan Andalusian Tiramisu

Method

1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
3. Add the tiramisu and let it one-pan, undisturbed, so it takes on real color before you stir.
4. Stir in the granulated sugar along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Off the heat, brighten it up with a spoonful of yogurt and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.