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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / One-Pan Bulgogi Braise
Beef & Pork · Members

One-Pan Bulgogi Braise

Weeknight-friendly One-Pan Bulgogi Braise with real depth of flavor.

Rating4.4 ★
Total time50 min
Serves2
LevelEasy
Prep 25 min · Cook 25 min · 786 reviews
Close-up of a delicious grilled steak with crispy fries and fresh greens on a platter.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the bulgogi and let it one-pan, undisturbed, so it takes on real color before you stir.

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