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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / One-Pan Bulgogi with saffron broth
Beef & Pork · Members

One-Pan Bulgogi with saffron broth

One-Pan Bulgogi with saffron broth built on red wine and finished bright.

Rating4.5 ★
Total time45 min
Serves4
LevelEasy
Prep 25 min · Cook 20 min · 645 reviews
A delicious grilled steak served with vegetables and sauce on a plate.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the bulgogi and let it one-pan, undisturbed, so it takes on real color before you stir.

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