Indian
Indian · Members
One-Pan Butter Chicken with black pepper
Our take on One-Pan Butter Chicken with black pepper, tuned for a home kitchen.
Prep 30 min · Cook 45 min ·
312 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Add the butter chicken and let it one-pan, undisturbed, so it takes on real color before you stir.
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