Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Rice & Grains / One-Pan Seafood Paella Plate
Rice & Grains · Members

One-Pan Seafood Paella Plate

Our take on One-Pan Seafood Paella Plate, tuned for a home kitchen.

Rating4.6 ★
Total time55 min
Serves2
LevelEasy
Prep 5 min · Cook 50 min · 783 reviews
Delicious Milanese risotto with truffle, plated for fine dining experience.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the seafood paella and let it one-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Rice & Grains

See all →