Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / One-Pan Stuffed Pepper with preserved lemon
Vegetarian & Vegan · Members

One-Pan Stuffed Pepper with preserved lemon

One-Pan Stuffed Pepper with preserved lemon that leans on good technique over long lists.

Rating4.5 ★
Total time30 min
Serves4
LevelModerate
Prep 10 min · Cook 20 min · 57 reviews
Close-up of vibrant Indian mattar paneer curry with fresh ingredients in a ceramic bowl.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the stuffed pepper and let it one-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →