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Home / Breakfast & Brunch / Pan-Seared Appalachian Dutch Baby
Breakfast & Brunch · Members

Pan-Seared Appalachian Dutch Baby

Pan-Seared Appalachian Dutch Baby that leans on good technique over long lists.

Rating4.1 ★
Total time60 min
Serves6
LevelAdvanced
Prep 30 min · Cook 30 min · 347 reviews
Artistic breakfast plate featuring eggs, salmon, dill, and tomatoes.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the dutch baby, and cook until deeply browned and aromatic.

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