Indian · Members
Pan-Seared Chana Masala with harissa yogurt
Weeknight-friendly Pan-Seared Chana Masala with harissa yogurt with real depth of flavor.
Prep 30 min · Cook 45 min ·
766 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chana masala and let it pan-seared, undisturbed, so it takes on real color before you stir.
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