Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Indian / Sheet-Pan Vegetable Korma Bowl
Indian · Members

Sheet-Pan Vegetable Korma Bowl

Weeknight-friendly Sheet-Pan Vegetable Korma Bowl with real depth of flavor.

Rating4.8 ★
Total time25 min
Serves8
LevelEasy
Prep 15 min · Cook 10 min · 190 reviews
Top view of a rich Indian curry surrounded by fresh spices and herbs. Perfect for food themes.

Method

  1. Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the vegetable korma and let it sheet-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Indian

See all →