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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Pan-Seared Eggplant Bowl
Vegetarian & Vegan · Members

Pan-Seared Eggplant Bowl

Weeknight-friendly Pan-Seared Eggplant Bowl with real depth of flavor.

Rating5.0 ★
Total time85 min
Serves2
LevelEasy
Prep 25 min · Cook 60 min · 900 reviews
A mouthwatering bowl of vegan curry featuring tofu and broccoli, resting on a woven placemat.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the eggplant and let it pan-seared, undisturbed, so it takes on real color before you stir.

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