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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Pan-Seared Goulash Pot
Soups & Stews · Members

Pan-Seared Goulash Pot

Pan-Seared Goulash Pot that leans on good technique over long lists.

Rating4.3 ★
Total time105 min
Serves4
LevelModerate
Prep 20 min · Cook 85 min · 313 reviews
Top view of four diverse soups in white bowls on a white background.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the goulash and let it pan-seared, undisturbed, so it takes on real color before you stir.

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